m31andy: (Default)
m31andy ([personal profile] m31andy) wrote2010-11-20 10:56 pm
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question...

Phil Glenister's normal accent just sounds like a working class Northerner trying to sound posh, y/y???

This post is brought to you by watching TV (specifically Dave) for the first time in six months.

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[identity profile] draycevixen.livejournal.com 2010-11-21 12:31 am (UTC)(link)

If you impersonate an accent for long enough strange things can happen. I recently saw Hugh Laurie interviewed and even he was sliding in to those softer American vowel sounds.
Edited 2010-11-21 00:31 (UTC)

[identity profile] chamekke.livejournal.com 2010-11-21 02:56 am (UTC)(link)
I generally avoid chat shows like the plague, but I did catch one in which Hugh Laurie admitted that his American accent on "House" often slips in subtle ways. It's often more a matter of stress placement than actual pronunciation. He gave the example of "tomato sauce"; he'd nail the "tomayto" part, but would place the stress on the word "sauce" rather than on the "tomato".

This sparked a rather entertaining discussion between husband (Brit) and me (Canoodle) as to where the stress "belongs"... and whether it primarily refers to (1) ketchup or (2) that-red-stuff-you-put-on-your-spaghetti. (I seem to recall that when it's the latter, it is barely permissible to put the emphasis on "tomato" :-)